Inflammation, painkillers and stomach problems






First versions of this text contained suggestions that were dangerous for people with severe problems. A friend pointed out the worst of them. Current version tries to keep to the interesting or safe items.

There are basically two kinds of drugs:

Some new drugs against inflammation yield less stomach problems. Ask your physician. But the other side-effects keep the same.

Expensive drugs exist to protect the stomach. A friend gave me the name of a less expensive product to protect the stomach: Docranti.

Drugs against inflammation don't attack the stomach walls directly. The stomach is being attacked by the chlorhydric acid it produces to digest food. That production of acid is absolutely normal. Yet it is very strong. Humans seem to be the animals that produce the most corrosive stomach digesting substances. That acid can digest just any meat or fat in a few hours. The stomach itself is meat... yet the stomach walls are protected by a special protein. And so are the walls of the duodenum intestine. Other intestines further down don't need that protection because the acid is taken away during the digest process. The problem when you take drugs against inflammation is they hamper that protein that protects the stomach. Without that protection, the stomach acid starts digesting the stomach itself. That's what causes pain, even bleeding or stomach perforation.

The problem is not whether the drug is present in your food. But whether it is present inside the blood while the digestion process is going on.

I suppose an immunity process is necessary for the stomach to keep tough against the digestion acid. So, when a drug is taken against inflammation, which lowers the immunity activity, the stomach gets brittle. One way to reduce the problem may be to make meals with food that do not require your stomach to produce acid. That are meals of starch and vegetables (bread, rice, potatoes...) without any sort of proteins or fat (no meat, no cheese, no butter, no oil, no nuts...). Fruit are glucids too but they are often quite acid, I simply don't know if that can yield a problem. When planning to eat proteins and fat, maybe you can stop the drug hours in advance, so your blood contains few of the drug when your stomach becomes acid. (Ask your physician before trying out such things.) Eating well cooked proteins with not too much fat and no glucids will yield a quicker digestion and require less acid. I suppose if you go on taking the drug continuously, but make a meal of proteins and fat only in while, you will get less problems anyway. This is theory. (Stress can make your stomach produce a lot of acid, whatever you eat. So learn to eat.) Techniques exist to make the stomach let its content flow sooner.

I used to have inflammation problems, though of a different kind than arthritis and other such severe inflammation problems. I've no more inflammation problems, simply because I started to separate starch from the other two kinds of food. One possible explanation for this is given by the proponents of Low Carbodydrate regimes: the starch rots in the intestines and this produces toxins. Those toxins trigger the inflammation or hamper the immunity system to operate correctly. If fat and especially meat is eaten together with the starch, the rotting process will produce way more dangerous toxins.

Basically, inflammation is a most healthy process. Inflammation is part of the body immunity system. It occurs wherever an infection takes place or a wound has to be healed. That second function, healing a wound, is most important in our case. The inflammation is due to the fact the blood vessels swell in order to bring nutriments and immunity cells faster. A healing wound is a giant building site, where billions of several different types of cell re-construct everything and wipe away what should be removed. The inflammation hurts because the local nerves are stimulated. This annoying side-effect is meant to be good too: because it makes us avoid to hurt the healing place. By lowering or stopping the inflammation, drugs also hamper the quality of the healing. Athletes who took such drugs while they were healing a muscle problem got awful results: their muscles got not repaired and stayed fragile. Now the problem with arthritis, emphysema, asthma and the like is a permanent inflammation takes place though it is useless. In that case it has to be stopped, of course. By taking drugs or by doing anything that can decrease immunity activity. One thing I observed is the problem of inflammation can be solved also by doing the opposite: by enforcing the immunity. I believe that's because this allows to make it stop doing odd things. Indeed a weak immunity does not necessarily mean less immunity activity. Rather it means anarchic activity. That's why enforcing the immunity can be a better solution than decreasing the immunity. Herbal drugs allow for this, as well as better management of stress.

Yet another approach is to consider the immunity causes problems to the body because it has no other enemy to battle. A new technique currently being tested with success against asthma implies to inoculate the person with a mild sickness. So the immunity system starts to battle against the bacterias of that sickness and just forgets to cause asthma problems. Statistically, children who grow up in a "sterile" environment are more likely to get asthma. So having pets decreases the risk for the children to grow up and get asthma problems. Because pets yield all sorts of bacterias. Maybe this could be effective for arthritis and other problems too but I heard nothing about that yet.

Many chemicals can increase the risk for unwanted inflammation. For example silver ions and dioxins. Maybe study your environments for the prensence of such products. In some cases, taking pills of one ion avoids the body assimilating another ion. I heard of somebody who had problems with lead. He was prescribed zinc and this solved his problems. There wasn't enough zinc in his diet, hence his body made the mistake to use lead instead of zinc. This is one kind of reasons why people switch to organic food

It seems chronic inflammation could be the result of the buildup inside the body of acids and toxins. The acidity in the small intestines would be a key to this. I wrote a text on the subject: Body acidity.



Eric Brasseur  -  Decembre 18 2002 till April 6 2008       [ Homepage | eric.brasseur@gmail.com ]